OldFargus 2000

100% Millenary Farga Variety
First Week of Harvest
From 6.5 to more than 9 meters of Trunk Circumference
Cold Extraction
Tasting Panel -> High Fruitiness, Medium Spiciness and Bitterness

Very Limited Edition
We have 17 olive trees from 6.5m to more than 9m in trunk perimeter that produce around 200L per year of olive oil. It is estimated that there are less than 80 olive trees of this category dispersed in the Valencian Community.
This is a very limited and unique production, as this variety is not known to be produced elsewhere in the world. These olive trees are protected by law.

The typical aromas of the FARGA variety are reminiscent of green walnuts, green apple skin, and fresh grass.

This Olive Oil is great for:
Luxury Food Pairing
We recommend it is used for raw recipes such as tartar, dried meat, seafood, etc.